Promotional image for "The Art of Sourdough Baking" course featuring a tablet showing the instructor with bread, a supplies checklist, and text highlighting "Lifetime access," "Printable PDF guides," and "Hands-on video tutorials & exclusive recipes" with a smartphone demonstrating dough shaping techniques.
Module 1 showing a jar of sourdough starter with topics: Introduction & Personal Sourdough Journey, Health Benefits, Essential Tools and Ingredients, Flour importance, and Grinding Your Own Flour.
Module 2 showing sliced banana on bread with topics: Creating Your Starter (Days 1-7), The First 24hrs, Troubleshooting, Reviving Dead or Moldy Starters, and Discard Recipes.
Module 3 showing hands cutting a crusty artisan loaf with topics: Kneading Techniques, First Sourdough Loaf (Focaccia and Daily loaf), and Bulk Fermentation.
Module 4 showing hands shaping dough with topics: Shaping & Proofing, Preparing Your Oven, Scoring Techniques, Daily Loaf Scoring + Cold Proofing, and Proofing: The Final Rise.
Module 5 showing baked sourdough rolls with topics: Understanding Your Loaf, Decoding Sourdough Terms, and Storage.
Module 6 showing shaped dough portions with topics: Sourdough Variations (Beyond the Basic Loaf), Inclusion Sweet Loaf, and Basket Rolls.
Module 7 showing a round sourdough loaf with cross scoring and inclusions with topics: Common Issues & Solutions, Advanced Techniques, Long-Term Starter Maintenance, and Baking Schedule Tips.
Module 8 showing a smiling woman in kitchen with topics: Continuing Your Learning, and Thank you + Outro.
Promotional image for "The Art of Sourdough Baking" course featuring a tablet showing the instructor with bread, a supplies checklist, and text highlighting "Lifetime access," "Printable PDF guides," and "Hands-on video tutorials & exclusive recipes" with a smartphone demonstrating dough shaping techniques.
Module 1 showing a jar of sourdough starter with topics: Introduction & Personal Sourdough Journey, Health Benefits, Essential Tools and Ingredients, Flour importance, and Grinding Your Own Flour.
Module 2 showing sliced banana on bread with topics: Creating Your Starter (Days 1-7), The First 24hrs, Troubleshooting, Reviving Dead or Moldy Starters, and Discard Recipes.
Module 3 showing hands cutting a crusty artisan loaf with topics: Kneading Techniques, First Sourdough Loaf (Focaccia and Daily loaf), and Bulk Fermentation.
Module 4 showing hands shaping dough with topics: Shaping & Proofing, Preparing Your Oven, Scoring Techniques, Daily Loaf Scoring + Cold Proofing, and Proofing: The Final Rise.
Module 5 showing baked sourdough rolls with topics: Understanding Your Loaf, Decoding Sourdough Terms, and Storage.
Module 6 showing shaped dough portions with topics: Sourdough Variations (Beyond the Basic Loaf), Inclusion Sweet Loaf, and Basket Rolls.
Module 7 showing a round sourdough loaf with cross scoring and inclusions with topics: Common Issues & Solutions, Advanced Techniques, Long-Term Starter Maintenance, and Baking Schedule Tips.
Module 8 showing a smiling woman in kitchen with topics: Continuing Your Learning, and Thank you + Outro.

The Art of Sourdough Baking (Digital Course)

$57.00
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Learn at Your Own Pace

"The Art of Sourdough Baking" is more than just a course; it's your complete guide to mastering sourdough!

This course is practical and accessible, designed specifically for aspiring or beginner sourdough bakers. Unlike overwhelming alternatives, we break down sourdough baking into easy, actionable steps, meeting you exactly where you are on your journey.

From creating your starter from scratch and nurturing it to life, to hands-on techniques like shaping, scoring, and baking, we cover it all. 

With lifetime access to a comprehensive sourdough journey that walks you through every step, each module builds upon the last, so you can confidently create, bake, and troubleshoot your sourdough creations with ease.

By the end of the course, you'll not only know how to bake beautiful loaves, but also how to confidently maintain and revive your starter, adapt to challenges, and integrate sourdough baking into your daily routine.

What's Included

  • Sourdough Foundations & Essentials
  • Exclusive Recipes & Hands-On Learning
  • Lifetime Access to the Course
  • Comprehensive Lessons
  • Access to a Supportive Community for Real-Time Advice & Shared Baking Stories
  • Printable PDF Guides

Otis is the best! I bought one for myself, my daughter, and my brother-in-law, and we are all successful in our sourdough journey! My own starter worked fine but Otis was mature and I totally noticed the difference in the taste, oven spring and texture.

~Hannah

A deeper look into The Art of Sourdough Baking

Jar of sourdough starter

Module 1

  • Introduction & Personal Sourdough Journey
  • Why Sourdough? The Health Benefits and Beyond
  • And More!
Sliced bananas atop sourdough pancakes

Module 2

  • Creating Your Starter: The Heart of Sourdough
  • Creating Your Starter: Day 1-3
  • Creating Your Starter: Day 4-6
  • And More!
Hands slicing a freshly baked loaf of sourdough bread

Module 3

  • Kneading Techniques
  • First Sourdough Loaf (Focaccia)
  • First Sourdough Loaf (Daily Loaf)
  • Bulk Fermentation
Hands kneading sourdough on a floured countertop

Module 4

  • Shaping and Proofing
  • Preparing Your Oven
  • Scoring - Bread Lames & Tools
  • And More!
Baking sheet of freshly baked sourdough rolls

Module 5

  • Understanding Your Loaf
  • Decoding Sourdough Terms
  • Storage
Closeup of hands using a scoring tool to score sourdough rolls

Module 6

  • Sourdough Variations (Beyond the Basic Loaf Intro)
  • Inclusion Sweet Loaf
  • Basket Rolls
A beautifully scored sourdough boule

Module 7

  • Common Issues and Solutions
  • Advanced Techniques
  • Long-term Starter Maintenance
  • Baking Schedule Tips
Jill standing in her kitchen smiling at the camera

Module 8

  • Continuing Your Learning
  • Thank You + Outro

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