Jill Ragan - Basic Fermentation a simple start to fermenting booklet cover - whispering willow farm

Basic Fermentation (E-Book)

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Thanks so much for grabbing my fermenting freebie!

I'm excited for you to dive into the wonderful world of fermentation. The ebook provides an overview of the fermentation process as well as two easy recipes to get you started - carrots and garlic paste.

If you want to take your fermentation skills to the next level, check out my online course, "The Art of Fermentation." In the course, we go deep into the health + science behind fermentation, and you'll learn how to make kimchi, sauerkraut, radish, beets, and more.

There are also troubleshooting tips so you can perfect your fermenting technique. Use the code "FERMENT10" for 10% off - I hope to see you in the course!

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Basic Fermentation

Get the Free E-Book Today!

What's Included:

  • Supplies Checklist
  • Fermentation Overview
  • Fermented Carrots
  • Fermented Radishes

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Jill Ragan - Basic Fermentation a simple start to fermenting booklet cover - whispering willow farm
Glass jar with cheesecloth cover containing shredded carrots and napa cabbage, fermenting on a kitchen counter.

Download the E-Book

Fermentation can feel like an intimidating place to start, especially if you’ve tried it before without success. I’ve been there. But once you get the hang of it, fermenting becomes a joyful rhythm — full of discovery, creativity, and fun. Whether you’re making sauerkraut, pickles, or something a little wild, there’s something magical about the process. Welcome to Basic Fermentation — a little slice of our course, created to help you start fermenting all the vegetables your heart desires.

Fill out the form below to get your free guide now!

Hi friend,

I'm Jill. 

Welcome to Whispering Willow Shop. Throughout the years, I’ve married my love of farming with collecting unique artisan made goods to promote sustainable living. My heart for our little shop is to inspire you to steward our beautiful Earth and live in community daily. 

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