Walk through the basics of working with natural fermentation, rehydrating Otis the starter, maintaining a healthy starter, shaping, proofing, and baking.
We will make a loaf perfect for the everyday and speciality breads like Focaccia and chocolate loaves all while providing great problem-solving tricks for when problems a"rise"!
This process has been very new to me. Ive questioned everything even with step by step instructions from@whisperingwillowfrmand@mindfulfarmerarkansasBut I kept going and I just pulled my first fresh loaf of sourdough bread out of the oven. It smells glorious and I feel incredibly accomplished!tiah.dean
When the world is absolutely unbearable, I make things to cope. Thank you @whisperingwillowfrm for the amazing sourdough course❤ Audrey, my starter, is a beast. And my breads have been delicious and comforting. 💙💛selkhet33