Perfect for the aspiring cook, homesteader, or gardener looking to begin or deepen their knowledge of fermentation. In this content-packed mini course, we will dive into the history, health, art, and science of fermentation as not only a food preservation method, but also as a means for greater health. We will equip you with a working knowledge of the process, recipes, and troubleshooting tips.

In this course, you will receive:

- 8 recipe demonstrations

- 16 instructional videos

- 12 printable PDFs (including troubleshooting & FAQs)