The Art
of Fermentation

The Art of Fermentation

Perfect for the aspiring cook, homesteader, or gardener looking to begin or deepen their knowledge of fermentation. In this content-packed mini course, we will dive into the history, health, art, and science of fermentation as not only a food preservation method, but also as a means for greater health. We will equip you with a working knowledge of the process, recipes, and troubleshooting tips. 

Fermentation Kit Included
The Art of Fermentation Course Bundle
Get the course + Mason Tops Fermentation Kit
Get Started Fermenting
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Hi friends-
Many of you know me, I’m Jill Ragan- a garden grower by trade & educator by choice. I’ve spent the last decade mastering my craft of growing food and the last few years learning new ways to preserve and enhance the health benefits of the food I grow.

I look forward to guiding you through your fermenting journey & cheering you on from sidelines.

Hi! I’m Melanie Pessarra and I’m so excited to share the joy of fermented vegetables with you! I’m a Certified Nutrition Therapist, who LOVES to cook and share good food with people. It was actually during nutrition school about 10 years ago that I discovered the art and tradition of fermentation and have been in love ever since! I’m excited for you whether you’re brand new to fermentation or looking to deepen your understanding of the process—it’s such a fun journey!

Video Content

This mini-course contains video content detailing critical info you need to know to start or further develop your fermentation skills. Videos are conversational with Melanie and Jill and show detailed examples of several fermentation recipes and techniques.

Printable Resources

This course comes with downloadable and printable PDFs. These resources are loaded with information about the science of fermentation, recipes, and troubleshooting guides.

Come Learn With us

The Art
of Fermentation

Perfect for the aspiring cook, homesteader, or gardener looking to begin or deepen their knowledge of fermentation. In this content-packed mini course, we will dive into the history, health, art, and science of fermentation as not only a food preservation method, but also as a means for greater health. We will equip you with a working knowledge of the process, recipes, and troubleshooting tips.