Forjars® 200 Count 8x12 Vacuum Sealer Bags - Textured on Both Sides, 7.5 Mil Thickness

FORJARS® Heavy-Duty Vacuum Sealer Bags - Textured on Both Sides

Seal & Save: Durable Pre-Cut Vacuum Sealer Bags

Experience next-level food preservation! FORJARS® heavy-duty vacuum sealer bags, with a robust 7.5 mil thickness and double-sided texture, deliver unmatched durability to protect and store your favorite foods.

Sizes & Quantities Available:

• 6 in x 9 in (15 cm x 22 cm) - 200 pcs

• 8 in x 12 in (20 cm x 30 cm) - 200 pcs

• 11 in x 16 in (28 cm x 40 cm) - 200 pcs

Features:

• Textured material on both sides enhances durability and puncture resistance.

• Available in multiple sizes to suit diverse storage needs.

• Made from high-quality, food-grade materials for a secure, airtight seal.

• Compatible with all major vacuum sealer brands, ideal for home cooks, hunters, and food enthusiasts.

Ready-to-Use Convenience:

Pre-cut bags eliminate the need for measuring or cutting rolls—just grab, fill, and seal effortlessly.

Perfect Portions Every Time:

FORJARS® pre-cut bags come in a variety of sizes, making them perfect for storing leftovers, meal prepping, or sous vide cooking. Select the ideal size to keep foods fresh and portioned perfectly.

Preserve Freshness Longer:

Airtight seals lock in freshness, flavor, and nutrients, extending food storage life up to five times. Say goodbye to freezer burn and spoilage.

Versatile and Reliable:

These heavy-duty, food-grade bags withstand freezing, boiling, and microwave use, offering unparalleled versatility in your kitchen. They’re also compatible with all major vacuum sealing systems.

How to Use FORJARS® Vacuum Sealer Bags:

1. Prepare Your Goods: Ensure food is clean and dry. For moist items, pat them dry with a paper towel.

2. Select the Right Size Bag: Choose a bag that provides enough space to seal securely without overfilling.

3. Fill the Bag: Place food items in the open end of the bag, leaving enough room for sealing.

4. Remove Air: Position the open end in the vacuum sealer, close the lid, and activate the vacuum function.

5. Seal the Bag: Allow the machine to remove air and seal the bag. Verify the seal for tightness.

6. Label and Store: Write the contents and date on the bag. Store in a cool, dry place.