Fermenting Fixes: Top 10 Problems Solved

Fermenting Fixes: Top 10 Problems Solved

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Ever had a ferment go sideways and wondered if you just ruined the whole batch?
This guide is your go-to companion for every “is this normal?” moment.

Fermenting Fixes: Top 10 Problems Solved walks you through the most common issues home fermenters face — from mold and off smells to soft veggies and overflowing jars — and shows you exactly how to fix (and prevent) them.

Whether you’re brand new to fermenting or have a pantry full of bubbling jars, this quick-reference eBook will help you:
Identify what’s safe (and what’s not)
Understand why problems happen in the first place
Save your ferments — and your confidence — when things don’t go as planned
Keep every batch safe, bubbly, and alive

Simple, practical, and rooted in years of hands-on experience — this is the troubleshooting guide every home fermenter needs on hand.

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Kind words from Julia

Hi Jill. My partner got me your book for Xmas and I just finished it and am about to go back through and take notes and do the writing prompts. Just wanted to thank you for sharing your experience and putting such a lovely book together! I'm in CT and started gardening last year. Keen to get a better handle on it and your book has already been immensely helpful! Just wanted to share my thanks and appreciate. Cheers!

~Julia

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