Thanks so much for grabbing my fermenting freebie!
I'm excited for you to dive into the wonderful world of fermentation. The ebook provides an overview of the fermentation process as well as two easy recipes to get you started - carrots and garlic paste.
If you want to take your fermentation skills to the next level, check out my online course, "The Art of Fermentation." In the course, we go deep into the health + science behind fermentation, and you'll learn how to make kimchi, sauerkraut, radish, beets, and more.
There are also troubleshooting tips so you can perfect your fermenting technique. Use the code "FERMENT10" for 10% off - I hope to see you in the course!