Thank you!
Welcome, friend!
Your copy of Basic Fermentation E-Book is ready for you to dive in:
Inside, you'll find an overview of the fermentation process as well as two easy recipes to get you started - carrots and garlic paste. If you want to take your fermentation skills to the next level, check out my online course, "The Art of Fermentation." In the course, we go deep into the health + science behind fermentation, and you'll learn how to make kimchi, sauerkraut, radish, beets, and more.
Many thanks! - Jill
