Basic Fermentation

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What's Included:

  • Supplies Checklist
  • Fermentation Overview
  • Fermented Carrots
  • Fermented Radishes

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Jill Ragan - Basic Fermentation a simple start to fermenting booklet cover - whispering willow farm
Glass jar with cheesecloth cover containing shredded carrots and napa cabbage, fermenting on a kitchen counter.

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Fermentation can feel like an intimidating place to start, especially if you’ve tried it before without success. I’ve been there. But once you get the hang of it, fermenting becomes a joyful rhythm — full of discovery, creativity, and fun. Whether you’re making sauerkraut, pickles, or something a little wild, there’s something magical about the process. Welcome to Basic Fermentation — a little slice of our course, created to help you start fermenting all the vegetables your heart desires.

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Hi friend,

I'm Jill. 

Welcome to Whispering Willow Shop. Throughout the years, I’ve married my love of farming with collecting unique artisan made goods to promote sustainable living. My heart for our little shop is to inspire you to steward our beautiful Earth and live in community daily. 

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