A Taste of Sourdough Cookbook
A Taste of Sourdough Cookbook
A Taste of Sourdough Cookbook
A Taste of Sourdough Cookbook
A Taste of Sourdough Cookbook
Cookbook titled 'A Taste of Sourdough' held by hands on a light background
A Taste of Sourdough Cookbook
A Taste of Sourdough Cookbook
A Taste of Sourdough Cookbook
A Taste of Sourdough Cookbook
A Taste of Sourdough Cookbook
A Taste of Sourdough Cookbook
A Taste of Sourdough Cookbook
A Taste of Sourdough Cookbook
A Taste of Sourdough Cookbook
A Taste of Sourdough Cookbook
A Taste of Sourdough Cookbook
A Taste of Sourdough Cookbook
Cookbook titled 'A Taste of Sourdough' held by hands on a light background
A Taste of Sourdough Cookbook
A Taste of Sourdough Cookbook
A Taste of Sourdough Cookbook
A Taste of Sourdough Cookbook
A Taste of Sourdough Cookbook
A Taste of Sourdough Cookbook
A Taste of Sourdough Cookbook

A Taste of Sourdough Cookbook

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A Taste of Sourdough is your everyday sourdough cookbook — the one that lives on the counter, gets flour-dusted, and opens to the same favorite pages again and again.

This isn’t just artisan bread for special occasions. It’s real-life sourdough for real-life kitchens: loaves, quick weekday breads, cozy breakfasts, hearty suppers, sweet treats, and no-waste discard recipes you’ll actually use.

If you’ve ever thought, “I love sourdough… but I need it to fit my life,” this book is for you.

Physical Cookbook (8.5 x 11, spiral bound):

  • A sturdy, lay-flat spiral bound book made for daily baking

  • Big, beautiful pages that are easy to follow

  • Beginner-friendly, but packed with recipes you’ll grow into

Get the Digital Copy

Inside the Book

If you’ve ever thought, “I love sourdough… but I need it to fit my life,” this book is for you.

-Jill

Inside the Book

You’ll walk through sourdough from the ground up, with recipes for every season of baking.

Baking Basics + Starter Help

Tools, ingredients, terminology, starter-building, and troubleshooting.

The Daily Loaf

Classic Boule, Sandwich Bread, Baguettes, Dinner Rolls, English Muffins, Bialys, Focaccia, Pitas, Garlic Pull-Apart Bread, and more

Morning Comforts

Cinnamon Rolls, Pop Tarts, Blueberry Muffins with Strudel, Cranberry Lemon Loaf, Coffee Cake, Scones, and cozy breakfast pastries.

Hearthside Suppers

Pizza dough, naan, quiche, galettes, hand pies, shepherd’s pie, chicken pot pie, gnocchi skillet bake, chili pot pies, and comfort-food classics.

Sweet Cravings + No-Waste Discard Recipes

Pretzel bites, blondies, bundt cake, brioche buns, seasonal cookies, crackers, pancakes, tortillas, breadsticks, and more.

Plus:

Mastering sourdough tips, seasonal inspiration, glossary, conversions, and substitutions.

Testimonials

★★★★★

My husband, Josh, got me your book for Christmas this year and l've made a few things in it already. So far the English muffins have been a hugeee hit here. Neighbors and friends at the ranch have asked for them for next week too!

You did such an amazing job on this book, Jill! Every detail you put into this is seen and so much appreciated

Emily Perkins
★★★★★

Had the salmon tart for breakfast this morning. I like it better than lox bagels!

Christy Eggleston
★★★★★

My book arrived to Finland into my door today, thank you Jill! I have already baked using e-book and let me tell you.. tired at Christmas isn't the right time to start baking new recipe in different language.. I think first time I might have put the water and flour amounts vice versa because I knew when I was baking daily artisan loaf that now I did something wrong. This time I took time to read the recipe (it really helps...) and now I had so beautiful bread coming... and then it slipped from my hands when I was putting it to dutch oven

I was so sure that it is gone now... but what I got from oven was the prettiest bread I have ever made! I am so excited about this book, maybe next time I don't toss it into oven and get even better!

Krista Gabriella Hall
★★★★★

HIGHLY recommend the book. Several recipes down, trying more every day. Everything has been so good so far.

Krista Gabriella
★★★★★

I started following you when you got the farm!

Your book is beautiful and the recipes are Thanks for putting that out there. I learned sourdough from your videos and started 2 years ago!!! Much love and I'm happy to see you back on YouTube!

Midwest.Homestead_Dreamer
★★★★★

Hey Jill, been following you since you before you hosted the seed swap. I recieved some Brads atomic grape tomato seeds that hear. It remains my best year for growing tomatos. Wishing you and your sweet family all the best in 2026!

Wagner Whatley

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