A Taste of Sourdough Cookbook

Thank you Jill! This is one of the most beautiful cookbooks I have ever owned. These recipes are amazing and so simple. It's the perfect book especially if you're a beginner. I have found my batch baking groove after years! So grateful! I give it a 12 out of 10! A must have!

I love your sourdough starter.
The directions made it so easy to start.
I made a loaf of bread and thumb print cookies so far, both were delicious.
I can't wait to make more.
Purchasing Otis was the best decision.
My husband loves the sourdough starter too.
We're going to make English muffins and pizza dough this weekend. Love this product and the book. Thank you 😊

I made 2 sandwich loaves this morning and they came out beautiful best loaves I've ever made. Very simple easy to understand instructions 10/10 would recommend

I love this book! The pictures are just beautiful and the recipes are easy to follow. Thank you Jill for making sourdough easy again!!

I love it! Through the videos that Jill has made recently about how to turn making sourdough into a business, I got the courage to start Ebner Family Farm. I’ve done 1 event (a garage sale fundraiser for an animal rescue) and made $250 from focaccia and cookies! I’ve had the cookbook on my counter and used it nearly everyday. I’m signed up for my 2nd event in October and am so excited for how I can build a business and community. Thank you for your inspiration Jill!!!

Best quality book I think I've ever purchased. Excellent spiral binding, thick pages, color photography, and it reads like it was written and edited by an adult. Too many books read like they were edited by an 8 year old. Not this one. VERY WELL WRITTEN! Amazing recipes and I want to try them all! I'm having an adventure adapting the recipes to celiac for my girlfriend, and keto for me. The struggle is real! But sourdough and rye breads are my absolute favorites and I've always been afraid of making sourdough. Not any more! Thank you Jill for taking the time to create this amazing book!

The ONLY thing I'd like to know a little more about is what I've heard about Jill being gluten reactive and how, if at all, these recipes react for gluten intolerant people. I'm pretty sure they're not right for celiac without a lot of adaptation, but of really like to hear the story of how they work for Jill. Knowing her story might help me to convince my mom to try some of these recipes since she's not celiac but does have gluten reactions.

Thank you for these amazing recipes!

The pictures are great, the font size is what I need and love! vibrant colors good layout of recipes the book size is perfect. The thing I like the most is the quality card stock of paper. Ina Garten uses a company for Japan (if I recall correctly) for her cookbooks (I have them all) and it is always the paper that pulls it together! The recipes are top notch, I did the starter and Focassia, it was fantastic and I too may start my own Focassia front porch bakery.. Thank-you Jillian!! Your hard work is not going un-noticed. Lots of gratitude from Boston

I absolutely love the book. I’ve had it a week and have tried three recipes. They were all amazing.Look and taste PERFECT!

The most beautiful and high quality cook book I have!

Thank you

Very happy with my new book! I can’t wait to try all the delicious recipes. Thank you so much!!

I am beyond excited to get started on my sourdough journey and I am very impressed with this package!! Thank you for all your encouragement and sharing all the knowledge you have learned.

Love this book, very comprehensive.

A Taste of Sourdough cookbook is a feast for the eyes and the stomach! I loved flipping through it the first time, looking at the beautiful pictures and reading the recipes. From a simple boule and other breads, desserts, main dishes, there is a lot of variety. I don't think there is a recipe I don't want to try. And the great thing is reading through them, the recipes aren't complicated at all. I think this cookbook makes upping your sourdough game very achievable whether you are new or a seasoned sourdough baker! The cinnamon sugar pretzel bites are easy and delicious. I will be trying the Sourdough discard breadsticks tonight and I cannot wait. Now that fall is here I will be working my way through this cookbook and I do not expect any recipe will disappoint! And the format of the cookbook with the spiral binding and the thicker pages is wonderful. While I expect it will get stained with time, I also expect it will hold up well. Thanks Jill for an amazing cookbook!

Beautifully done! I am so excited to try these recipes.

All I can say is I got very hungry,just from looking through the cookbook !!

Such a lovely well written recipe book.

I love this cookbook! So many good sourdough recipes, and I love being able to support local farmers. Even better when they’re such wonderful people! ❤️

Love Whispering Willow Farm and what they stand for! I have loved every product I have purchased! So much good information!!

Wonderful book

I love it! It is a beautifully done cookbook!

Beautiful book. So many recipes I can’t wait to try🫶

This is a very awesome addition to my kitchen. Look forward to more.

I love A Taste of Sourdough cookbook. It is inventive, beautiful and thoughtfully designed. I like it so much I’m purchasing two more copies for friends!

I love this book. The discard recipes are things I would actually make. My starter is not ready to make bread yet. I am anxious to try puff pastry recipe. I like the layout, large print and spiral binding. So happy for my purchase.

Beautiful book with the best step by step instructions I have seen anywhere. It is much more involved start to finish than I expected but I think I am willing to give it a try at least once. Thanks for the beautiful book.