If you’ve ever thought, “I love sourdough… but I need it to fit my life,” this book is for you.
-Jill
Inside the Book
You’ll walk through sourdough from the ground up, with recipes for every season of baking.
Baking Basics + Starter Help
Tools, ingredients, terminology, starter-building, and troubleshooting.
The Daily Loaf
Classic Boule, Sandwich Bread, Baguettes, Dinner Rolls, English Muffins, Bialys, Focaccia, Pitas, Garlic Pull-Apart Bread, and more
Morning Comforts
Cinnamon Rolls, Pop Tarts, Blueberry Muffins with Strudel, Cranberry Lemon Loaf, Coffee Cake, Scones, and cozy breakfast pastries.
Hearthside Suppers
Pizza dough, naan, quiche, galettes, hand pies, shepherd’s pie, chicken pot pie, gnocchi skillet bake, chili pot pies, and comfort-food classics.
Sweet Cravings + No-Waste Discard Recipes
Pretzel bites, blondies, bundt cake, brioche buns, seasonal cookies, crackers, pancakes, tortillas, breadsticks, and more.
Plus:
Mastering sourdough tips, seasonal inspiration, glossary, conversions, and substitutions.