A Taste of Sourdough Cookbook | PREORDER
A Taste of Sourdough is your everyday sourdough cookbook — the one that lives on the counter, gets flour-dusted, and opens to the same favorite pages again and again.
This isn’t just artisan bread for special occasions. It’s real-life sourdough for real-life kitchens: loaves, quick weekday breads, cozy breakfasts, hearty suppers, sweet treats, and no-waste discard recipes you’ll actually use.
If you’ve ever thought, “I love sourdough… but I need it to fit my life,” this book is for you.
What You’re Preordering
Physical Cookbook (8.5 x 11, spiral bound):
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A sturdy, lay-flat spiral bound book made for daily baking
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Big, beautiful pages that are easy to follow
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Beginner-friendly, but packed with recipes you’ll grow into
FREE Digital Download Included:
When you preorder the physical cookbook, you’ll also receive the digital version at no extra cost.
Important note: The digital download will be delivered when the physical books ship, since we’re finishing up the final touches right now. You’ll get an email with your download link at that time.
Inside the Book
You’ll walk through sourdough from the ground up, with recipes for every season of baking:
Baking Basics + Starter Help
Tools, ingredients, terminology, starter-building, and troubleshooting.
The Daily Loaf
Classic Boule, Sandwich Bread, Baguettes, Dinner Rolls, English Muffins, Bialys, Focaccia, Pitas, Garlic Pull-Apart Bread, and more.
Morning Comforts
Cinnamon Rolls, Pop Tarts, Blueberry Muffins with Strudel, Cranberry Lemon Loaf, Coffee Cake, Scones, and cozy breakfast pastries.
Hearthside Suppers
Pizza dough, naan, quiche, galettes, hand pies, shepherd’s pie, chicken pot pie, gnocchi skillet bake, chili pot pies, and comfort-food classics.
Sweet Cravings + No-Waste Discard Recipes
Pretzel bites, blondies, bundt cake, brioche buns, seasonal cookies, crackers, pancakes, tortillas, breadsticks, and more.
Plus: mastering sourdough tips, seasonal inspiration, glossary, conversions, and substitutions.
