{"product_id":"the-beginner-s-guide-to-selling-sourdough-digital-ebook","title":"The Beginner’s Guide to Selling Sourdough (Digital Ebook)","description":"\u003cp\u003eYou already know how to bake good bread. Now let’s turn it into something you can sell.\u003cbr\u003eWhen I started baking sourdough in 2020, I was only trying to feed my family. Today I bake 100+ loaves a week in my regular home oven and sell out at our Saturday farmers market in a couple of hours. I didn’t get there with a commercial kitchen or a stand mixer (I still don’t own one). I got there with simple recipes, a clear plan, and a lot of doing it scared.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis guide is everything I wish someone had handed me before I sold my first loaf.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s inside\u003c\/strong\u003e\u003cbr\u003e    •    \u003cem\u003eMy real production schedule.\u003c\/em\u003e The exact Thursday-to-Saturday timeline I use to bake 100+ pans of focaccia for one market, plus how to shift it for a Friday or Sunday market.\u003cbr\u003e    •    \u003cem\u003eBulk recipes that scale.\u003c\/em\u003e My market focaccia, artisan loaf, and French loaf, written as batches of 10, with scaling charts up to 50.\u003cbr\u003e    •    \u003cem\u003eStarter building for big bakes.\u003c\/em\u003e How to grow enough active starter for 10 or 100 pans, with a feeding chart, container sizes, and timing.\u003cbr\u003e    •    \u003cem\u003eBread math made simple.\u003c\/em\u003e Baker’s percentages explained so you can scale any recipe with confidence.\u003cbr\u003e    •    \u003cem\u003eHow I price.\u003c\/em\u003e My actual menu and prices, the reasoning behind each one, and a real bake broken down by the numbers: costs, my hourly wage, and profit.\u003cbr\u003e    •   \u003cem\u003e Market setup and selling tips.\u003c\/em\u003e What goes on my table, how to build repeat customers, upselling ideas, and how to answer the questions every customer asks.\u003cbr\u003e    •   \u003cem\u003e Food safety and packaging. \u003c\/em\u003eWhat to look up before your first sale and how I label and package everything.\u003cbr\u003e    •    \u003cem\u003e8 printable production worksheets\u003c\/em\u003e. Starter calculator, market production planner, ingredient checklist, shopping list, packaging checklist, market packing and setup checklists, and a sales and income tracker.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis guide is for you if...\u003c\/strong\u003e\u003cbr\u003e    •    You bake sourdough at home and people keep telling you to sell it\u003cbr\u003e    •    You want to start at a farmers market, porch pickup, or with local customers\u003cbr\u003e    •    You’re unsure what to charge or how many loaves you can realistically make\u003cbr\u003e    •    You’re baking around kids, chores, and a full life, and need a plan that fits\u003cbr\u003eYou don’t need a storefront, a commercial oven, an expensive mixer, or years of experience. You need consistency, and this guide gives you the systems to build it.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003e    •    Instant digital download (PDF)\u003cbr\u003e    •    30+ pages plus 8 printable worksheets\u003cbr\u003e    •    Clickable table of contents so you can jump right to any section\u003cbr\u003e    •    Includes a thank-you discount code for the Whispering Willow Farm shop\u003c\/p\u003e","brand":"The Whispering Willow Farm","offers":[{"title":"Default Title","offer_id":68161069482171,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/3648\/7099\/files\/BakeryMockup-Cover_InsidePages_Square.png?v=1794256563","url":"https:\/\/thewhisperingwillowfarm.com\/products\/the-beginner-s-guide-to-selling-sourdough-digital-ebook","provider":"The Whispering Willow Farm","version":"1.0","type":"link"}